Since we've discovered milk, corn and tomato allergies in the family I've been forced to become a bit more creative in my meal planning. One of my favorite meals to have in cold weather is chili. Alas and alack, tomatoes are the base of my recipe. So, I began searching for a tomato free chili, and Pinterest came to the rescue. I discovered Maid in Alaska's recipe for Tomato Free Chili with Fire Roasted Poblanos. Honestly, I thought that I would have to try several recipes before we found one to please everyone in the family. Happily that wasn't the case. This recipe (with only small changes to the original) has become our go to recipe for allergy free chili!
A Road Less Traveled the 2nd
3 hours ago