Friday, August 6, 2010

Another Recipe of Clara's!

Chocolate Chip Pound Cake
4 eggs
1 1/2 cups water
1 tsp. vanilla
1 pkg. butter recipe cake mix
1 - 3.4 oz. pkg. instant vanilla pudding mix
1 - 3.4 oz. pkg. instant chocolate pudding mix
1/2 cup (1 stick) melted butter
1/4 cup vegetable oil
6 oz. chocolate chips
Powdered sugar for dusting
Preheat oven to 350*. Grease & flour tube or bundt pan. In mixing bowl beat eggs, water and vanilla by hand. Stir in cake and pudding mixes. Slowly add butter and oil. Mix well. Stir in chocolate chips and pour into prepared pan. Bake 50 - 60 min. Cool for 10 minutes then invert onto cake plate. Sift powdered sugar over cake or drizzle chocolate sauce over it, if desired.

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