Squash!

I'm not sure why I saved this recipe. My family doesn't like squash, so I'll never get to try it! But I had a squash casserole once at church that I loved, and I've been looking for a good one ever since. If you try this one, let me know if it's good enough for me to make just for me!

Squash Casserole

1 large onion, chopped

4 Tbsp. butter

3 cups cooked squash, drained and water squeezed out

1 cup crushed Ritz crackers (plus additional)

1/2 cup sour cream

1 tsp. House Seasoning (see below)

1 cup grated cheddar cheese

Preheat oven to 350*. Sautee' onion in butter for 5 min. Mix all ingredients and top with additional crushed crackers. Bake 25 to 30 minutes.

Variation: layer slices of cooked red potatoes in bottom of casserole pan followed by squash mixture; repeat layers and top with 1 cup Ritz crumbs tossed with melted butter.

House Seasoning

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder