Sunday, August 15, 2010


I made the Volcano Cake this weekend. YUM! (Well, it would have been good if I hadn't over cooked it.) I did want to warn anyone planning on making it that it is called Volcano Cake for a reason. Make sure your pan is deeper than the average glass 9x13" pan or put a cookie sheet under it. Mine oozed lava batter all over the bottom of the oven. :-)
The cake tasted like a German chocolate cake with the icing in the middle. If you make it, let me know if yours turned out better than mine!

1 comment:

Lindsey said...

Don't you just hate it when stuff gets all over the bottom of your oven. Of all the things I hate to clean, my oven is at the top of the list. I'm glad your cake tasted good, at least!