I made the Volcano Cake this weekend. YUM! (Well, it would have been good if I hadn't over cooked it.) I did want to warn anyone planning on making it that it is called Volcano Cake for a reason. Make sure your pan is deeper than the average glass 9x13" pan or put a cookie sheet under it. Mine oozed lava batter all over the bottom of the oven. :-) The cake tasted like a German chocolate cake with the icing in the middle. If you make it, let me know if yours turned out better than mine!